INFLUENCE OF IRON OXIDE NANOPARTICLES ON CALLUS INDUCTION AND REGENERATION EFFICIENCY IN SOLANUM TUBEROSUM L. (CV. ARIZONA)

Авторы

  • Nasibov Hikmet Nasir Ass. professor, Deputy Chairman of Scientific-Research Institute of Vegetable Growing, public legal entity, Baku Azerbaijan Автор
  • Hasanzada Aykhan Vidadi Master's student of Baku State University. Baku, Azerbaijan Автор

DOI:

https://doi.org/10.65164/dvfb1e35

Аннотация

Potato (Solanum tuberosum L.) is one of the world’s most important staple crops, providing
essential carbohydrates and nutrients. In vitro regeneration of potato via callus induction is a critical
step in genetic transformation, tissue culture propagation, and crop improvement programs. Recent
studies have demonstrated that nanoparticles can influence plant tissue culture responses by
modulating cellular metabolism, nutrient availability, and oxidative stress. This study investigates the
effect of iron oxide nanoparticles (Fe₃O₄ NPs) on callus induction and regeneration efficiency in
potato cv. Arizona . Different concentrations of Fe₃O₄ NPs were incorporated into Murashige and
Skoog (MS) medium to evaluate their influence on callus formation frequency, callus growth rate,
and subsequent shoot regeneration. The results indicated that low concentrations of Fe₃O₄ NPs
significantly enhanced callus induction and shoot regeneration compared to the control, suggesting a
potential role of iron nanoparticles in improving in vitro culture efficiency. These findings provide a
basis for integrating nanotechnology into potato tissue culture protocols to accelerate crop
improvement programs.

Библиографические ссылки

[1]. Taiz, L., Zeiger, E., Møller, I. M., & Murphy, A. (2015). Plant Physiology and Development.

Sinauer Associates.

[2]. Tripathi, D. K., Singh, S., Singh, S., Pandey, R., Singh, V. P., Sharma, N. C., Prasad, S. M., &

Dubey, N. K. (2017). An overview on manufactured nanoparticles in plants: Uptake,

translocation, accumulation and phytotoxicity. Plant Physiology and Biochemistry, 110, 2–12.

[3]. Marschner, P. (2012). Marschner’s Mineral Nutrition of Higher Plants (3rd ed.). Academic

Press.

[4]. Rizwan, M., Ali, S., et al. (2019). Role of iron oxide nanoparticles in plants: Growth, physiology

and stress tolerance. Environmental Science and Pollution Research, 26, 1–15.

[5]. Shah, V., Belozerova, I. (2018). Influence of iron oxide nanoparticles on wheat growth and

development under in vitro conditions. Journal of Plant Nutrition, 41, 1234–1245.

[6]. Rizwan, M., Ali, S., et al. (2019). Role of iron oxide nanoparticles in plants: Growth, physiology

and stress tolerance. Environmental Science and Pollution Research, 26, 1–15.

[7]. Tripathi, D. K., Singh, S., et al. (2017). An overview on manufactured nanoparticles in plants:

Uptake, translocation, accumulation and phytotoxicity. Plant Physiology and Biochemistry,

110, 2–12.

Опубликован

2026-04-14