TEMPORAL PATTERNS OF VARIATION IN BIOMORPHOLOGICAL AND BIOCHEMICAL TRAITS AMONG PROMISING TOMATO CULTIVARS
DOI:
https://doi.org/10.65164/g2rzq335Ключевые слова:
variety, biomorphological indicators, biochemical indicators, development stages, tomatoes.Аннотация
This article focuses on the variability of biomorphological and biochemical
indicators in promising tomato varieties depending on the stages of plant development. The main aim
of the study was to examine the dynamics of changes in biomorphological and biochemical traits in
tomato varieties that differ in ripening period, fruit shape, and resistance to environmental conditions,
as well as to identify similarities and differences in these patterns across different growth phases.
Библиографические ссылки
[1] Allahverdiyev E.I., Agayev F.N., Asgarov A.T., Babayev A.H., Guliyev Sh.B. (2020).
Encyclopedia of Vegetables (Terms, definitions and explanations). - Baku: "East-West" ASC:
- 840 p.(in Azerbaijani)
[2] Brewer, Michael T., Moyseenko, Jacob B., Monforte, Antonio J., & van der Knaap, Esther.
(2007). Morphological variation in tomato: a comprehensive study of quantitative trait loci
controlling fruit shape and development.Journal of Experimental Botany, 58(6), 1339–1349.
https://doi.org/10.1093/jxb/erl301
[3] Siddiqui, Mohammad Waseem, Ayala-Zavala, Juan Francisco, & Dhua, Ramesh Singh. (2015).
Genotypic variation in tomatoes affecting processing and antioxidant attributes. Critical
Reviews in Food Science and Nutrition.https://doi.org/10.1080/10408398.2012.710278
[4] Ilakiya, T., Premalakshmi, V., Arumugam, T., & Sivakumar, T. (2018). Variability analysis in
tomato (Solanum lycopersicum L.) crosses under drought stress. Journal of Applied and Natural
Science.
[5] Kumar, Rahul, Singh, Pradeep, Yadav, Manoj, & Sharma, Ashok. (2018). Morphological
characterization of tomato (Solanum lycopersicum L.) genotypes. Journal of the Saudi Society
of Agricultural Sciences.
[6] Ali, Mohammad Asad, Hussain, Ijaz, Khan, Muhammad Adnan, & Ahmad, Nadeem. (2017).
Morphological and physico-biochemical characterization of tomato cultivars in soilless media.
Applied Agricultural and Analytical Science. https://doi.org/10.1016/j.aasci.2017.02.003
